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	<title>Comments on: Menu?</title>
	<atom:link href="http://www.lumpesse.com/2006/09/menu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lumpesse.com/2006/09/menu/</link>
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		<title>By: Viviane</title>
		<link>http://www.lumpesse.com/2006/09/menu/comment-page-1/#comment-4369</link>
		<dc:creator>Viviane</dc:creator>
		<pubDate>Sat, 09 Sep 2006 03:20:52 +0000</pubDate>
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		<description>Salmon or chicken? Maybe in a foil packet with fresh vegetables? Cooks fast, not too heavy, smells heavenly when first opened. I love Epicurious for recipes.

White wine or rose.</description>
		<content:encoded><![CDATA[<p>Salmon or chicken? Maybe in a foil packet with fresh vegetables? Cooks fast, not too heavy, smells heavenly when first opened. I love Epicurious for recipes.</p>
<p>White wine or rose.</p>
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		<title>By: Evan</title>
		<link>http://www.lumpesse.com/2006/09/menu/comment-page-1/#comment-4368</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Sat, 09 Sep 2006 03:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://lumpesse.com/?p=224#comment-4368</guid>
		<description>This might sound obvious, but: no garlic or onions if you can help it. Somebody keeps bringing garlic hummus to sex parties around here. I don&#039;t even think it&#039;s the same person every time. I love garlic and I still wish they would stop.</description>
		<content:encoded><![CDATA[<p>This might sound obvious, but: no garlic or onions if you can help it. Somebody keeps bringing garlic hummus to sex parties around here. I don&#8217;t even think it&#8217;s the same person every time. I love garlic and I still wish they would stop.</p>
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		<title>By: Nobilis</title>
		<link>http://www.lumpesse.com/2006/09/menu/comment-page-1/#comment-4367</link>
		<dc:creator>Nobilis</dc:creator>
		<pubDate>Sat, 09 Sep 2006 02:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://lumpesse.com/?p=224#comment-4367</guid>
		<description>I certainly can&#039;t beat that suggestion... Alton Brown&#039;s recipes are wonderful.</description>
		<content:encoded><![CDATA[<p>I certainly can&#8217;t beat that suggestion&#8230; Alton Brown&#8217;s recipes are wonderful.</p>
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	<item>
		<title>By: Roger</title>
		<link>http://www.lumpesse.com/2006/09/menu/comment-page-1/#comment-4366</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Sat, 09 Sep 2006 00:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://lumpesse.com/?p=224#comment-4366</guid>
		<description>Red wine.  Not too much though.  I&#039;d go for a big bold red wine like a Cabernet or Zinfandel.  White wine isn&#039;t really sexy... but you could always do champagne.

After dinner, either some REALLY dark french roast coffee, or espresso shots.  Perhaps some nice port or sherry, if you like them.

Some of my favorite dinner party recipes:
&lt;a href=&quot;http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27596,00.html&quot; rel=&quot;nofollow&quot;&gt;Alton Brown&#039;s Oysters&lt;/a&gt;

&lt;a href=&quot;http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17810,00.html&quot; rel=&quot;nofollow&quot;&gt;Bananas Foster&lt;/a&gt;

If you search the foodnetwork.com website for &quot;Dinner Party&quot; and click on Topics instead of Recipes, there are lots of ideas there as well.</description>
		<content:encoded><![CDATA[<p>Red wine.  Not too much though.  I&#8217;d go for a big bold red wine like a Cabernet or Zinfandel.  White wine isn&#8217;t really sexy&#8230; but you could always do champagne.</p>
<p>After dinner, either some <span class="caps">REALLY</span> dark french roast coffee, or espresso shots.  Perhaps some nice port or sherry, if you like them.</p>
<p>Some of my favorite dinner party recipes:<br />
<a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27596,00.html" rel="nofollow">Alton Brown&#8217;s Oysters</a></p>
<p><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17810,00.html" rel="nofollow">Bananas Foster</a></p>
<p>If you search the foodnetwork.com website for &#8220;Dinner Party&#8221; and click on Topics instead of Recipes, there are lots of ideas there as well.</p>
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